Menu and Pricing
Fixed Multi-Course Menu for $145
“Chefs Counter” Seating for $165
Add on: Wine Pairing $95
Add on: Cheese Plate $20
(Priced per Person)
The Winter Menu
Soup & Sandwich
Chilled Tomato Soup, Foie Gras Grilled Cheese Sandwich
Patois 'Bricolage' Virginia Traditional Method Cider 2021
Virginia Trout Dynamite
Cajun Cornbread Madeleine, Chile Remoulade, Aleppo Chili Oil
Steininger Kittmannsberg 1ÖTW Grüner Veltliner Reserve 2022
Tiger Prawn & MAPF Chicken Andouille Sausage Ravioli
Etoufee
Terre Rouge Monarch Mine Vineyard Roussanne 2014
Lechon Style Smithfield Pork Belly
Compressed Granny Smith Apples, Purple Sweet Potato, Pork Jus
Gramercy Cellars Walla Walla Syrah 2018
Honey Macadamia Nut Lamb Loin
Lardons, Pan Roasted Brussels Sprouts, Red Wine Demi
Mas Doix 'Les Crestes' Priorat 2022
Orange Chocolate Tart
Dark Chocolate Cremieux, Orange Marmalade Gel, Crème Fraiche Ice Cream
La Cappuccina 'Arzimo' Recioto di Soave 2015
Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you! Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand. A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees