Menu and Pricing

Fixed Multi-Course Menu for $145

Fixed Multi-Course Vegetarian Menu for $145

“Chefs Counter” Seating for $165

Add on: Wine Pairing $95

(Priced per Person)

The Winter Menu

Purple Sweet Potato Leek Soup

Crispy Garlic, Coconut Cream

Thibaut-Janisson Extra Brut Virginia Sparkling NV

North Atlantic Red Snapper Tortellini

White Wine, Butter, Fresh Herbs

Suavia Monte Carbonare Garganega 2022

Mid Atlantic Poultry Farm Chicken Chasseur

Pearl Onions, Blistered Grape Tomatoes, Red Wine Chicken Jus

Punta Crena Vigneto Reiné Mataòssu 2022

Hawaiian Yellowfin Tuna Au Piovre

Braised Collard Greens, Crispy Leeks, Bourbon Green Peppercorn Sauce

Evesham Woods Willamette Valley Pinot Noir 2022

Grilled Silverkey Ranch New York Strip Steak

Herb Butter Fondant Potato, Montmorency Stone Fruit Demi Glace

Viña Albina Gran Reserva Rioja 2016

Red Beet Black Cherry Semifreddo

Goat Cheese Cream

Quinta Dos Pesos Carcavelos 1997

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
                    Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
     A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees