Menu and Pricing

Fixed Multi-Course Menu for $145

Fixed Multi-Course Vegetarian Menu for $145

“Chefs Counter” Seating for $165

Add on: Wine Pairing $95

(Priced per Person)

The Winter Menu

Oxtail Soup

Spiced Beef Broth, Shaved Sweet Onion, Cilantro, Roasted Virginia Peanuts, Crispy Plantain Chips, Citrus Gems

Domaine de Beudon “Fendant” Chasselas 2011

Jackie Red Ginger Chicken

Bok Choy, Garlic Herb Baby Turnips, Ginger Scallion Sauce

Von Winning Ungeheuer GG Riesling 2022

Pan Seared Maine Diver Scallop

Potato Pave, Poblano Sauce, Burgundy Winter Truffles

Mount Veeder Winery Napa Valley Chardonnay 2021

Pan Seared Moulard Duck Breast

Blood Orange Coulis, Spanish Chorizo, Heirloom Baby Beets, Hibiscus Chile Sauce

Claus Preisinger Kieselstein Zweigelt 2020

Soursop Lime Shot

Vadavan Dry Rubbed Smithfield Pork Lion

Whipped Purple Sweet Potato, Asian Rataouille, Coconut Milk

Maison La Berthaude Chateauneuf-Du-Papes Tradition 2021

Pear Tart

Winter Spiced Vanilla Ice Cream

Jorge Ordóñez Málaga N°2 Moscatel 2018

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
                    Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
     A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees