Menu and Pricing

Fixed Multi-Course Menu for $145

Fixed Multi-Course Vegetarian Menu for $145

“Chefs Counter” Seating for $165

Add on: Wine Pairing $95

(Priced per Person)

The Vegetarian Winter Menu

Purple Sweet Potato Leek Soup

Crispy Garlic, Coconut Cream

Thibaut-Janisson Extra Brut Virginia Sparkling NV

Mushroom Tortellini

White Wine, Butter, Fresh Herbs

Weingut Bründlmayer Kamptal Grüner Veltliner Terrassen 2022

Vegetable Terrine

Pearl Onions, Blistered Grape Tomatoes, Mushroom Gravy

Thierry Tissot Mataret Rousette du Bugey Altesse 2020

Rutabaga Gratin

Braised Collard Greens, Crispy Leeks, Bourbon Green Peppercorn Sauce

Sandlands Vineyards Lodi Red Blend 2022

Roasted Cauliflower Steak

Herb Butter Fondant Potato, Montmorency Stone Fruit Demi Glace

Grattamacco Bolgheri Rosso Toscana 2022

Red Beet Black Cherry Semifreddo

Goat Cheese Cream

Quinta Dos Pesos Carcavelos 1997

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
                    Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
     A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees