Menu and Pricing
Fixed Multi-Course Menu for $145
“Chefs Counter” Seating for $165
Add on: Wine Pairing $95
Add on: Cheese Plate $20
(Priced per Person)
The Vegetarian Winter Menu
Soup & Sandwich
Chilled Tomato Soup, Grilled Cheese Sandwich
Patois 'Bricolage' Virginia Traditional Method Cider 2021
Cornmeal Crusted Miso Tofu
Cajun Cornbread Madeleine, Chile Remoulade, Aleppo Chili Oil
Steininger Kittmannsberg 1ÖTW Grüner Veltliner Reserve 2022
Mushroom Ravioli
“Etouffe”
Terre Rouge Monarch Mine Vineyard Roussanne 2014
Acorn Squash Panna Cotta
Whipped Cardamom Cauliflower, Beet Purée
Gramercy Cellars Walla Walla Syrah 2018
Quinoa Carousel
Pan Roasted Brussels Sprouts, Baby Beets, Chimichurri
Mas Doix 'Les Crestes' Priorat 2022
Orange Chocolate Tart
Dark Chocolate Cremieux, Orange Marmalade Gel, Crème Fraiche Ice Cream
La Cappuccina 'Arzimo' Recioto di Soave 2015
Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you! Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand. A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees