Menu and Pricing

Fixed Multi-Course Menu for $145

“Chefs Counter” Seating for $165

Add on: Wine Pairing $95

Add on: Cheese Plate $20

(Priced per Person)

The November Menu

Fire Fly Farm Goat Cheese & Tomato Salad

Beet Root Tuile, Olive Tapenade

Szigeti Cuvée Prestige Brut 2017

Pan-Roasted Muscovy Duck Breast

Pilson Farm Pumpkin Miso, Truffle Duck Jus

Cruse Wine Co. Monkey Jacket 2023

Alaskan Black Cod “Tom Kha”

Sol Mountain Mushrooms, Thai Basil,

Walter Scott ‘X Novo’ Aligoté 2023

Seared Maine Diver Scallop

House-Made Chili Garlic Crunch, Saffron Tomato Sauce

Saints Hills ‘Posh’ Pošip 2023

Randall Lineback NY Strip “Wafu Style”

Grated Daikon Radish, House-Made Ponzu, Crispy Garlic Chips

Lost Creek Trinity 2021

“The Carrot”

Spiced Cream Cheese Mousse, Ginger Shortbread Crumble, Ginger Ice Cream

Christophe Thorigny Vouvray Moelleux 2014

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
                    Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
     A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees