Menu and Pricing

Fixed Multi-Course Menu for $145

“Chefs Counter” Seating for $165

Add on: Wine Pairing $95

Add on: Cheese Plate $20

(Priced per Person)

The June Menu

Hawaiian Carnitas Tacos

Kalua Pork, Lomi Tomato, Chili Pepper Caviar

Cava Jaume Giro I Giro Trepat Brut Rosé NV

Cured Salmon Mosaic

Smoked Salmon Roe, Wasabi Tobiko, Horseradish Crema

Tantaka-Juanjo Tellaetxe Blanco 2022

Turmeric Sous Vide MAPF Chicken 

Green Mole, Fire Roasted Sweet Corn, Poblano Relish

Hark Monticello Pinot Gris 2021

Shrimp Toast

Sundried Tomato, Wasabi Aioli

Domaine Fond Moiroux Moulin-A-Vent Gros Vosges 2021

Korean Soy Braised Short Rib 

Foie Gras, Gochujang, Ramp Kimchi, Coconut Ginger Cream

Michele Chiarlo Barolo Tortoniano 2017

Mirror Glaze Raspberry Mousse

Rosemary Sable, Rosemary Ice Cream

Rare Wine Co Madeira Boston Bual Special Reserve NV

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
                    Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
     A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees