Menu and Pricing
Fixed Multi-Course Menu for $145
“Chefs Counter” Seating for $165
Add on: Wine Pairing $95
Add on: Cheese Plate $20
(Priced per Person)
The Vegetarian June Menu
Watermelon Gazpacho
Strawberries, Red Bell Pepper, Cucumber, House Focaccia
Cava Jaume Giro I Giro Trepat Brut Rosé NV
Persian Style Basil Hummus
House Pita Bread, Thumbelina Carrots, Radish, Extra Virgin Olive Oil, Sumac
Tantaka-Juanjo Tellaetxe Blanco 2022
Asparagus Terrine
English Peas, Pickled White Asparagus, Espuma, Lemon Fluid Gel
Hark Monticello Pinot Gris 2021
Purple Sweet Potato Gnocchi
Ramps, Cave Dweller Cheese
Domaine Fond Moiroux Moulin-A-Vent Gros Vosges 2021
Morels & Fiddleheads
Black & Blue Cheese, Roasted Mushroom Soubise
Michele Chiarlo Barolo Tortoniano 2017
Brioche Donut Holes
Fruit, Chocolate, & Caramel Sauces
Rare Wine Co Madeira Boston Bual Special Reserve NV
Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees