Menu and Pricing

Fixed Multi-Course Menu for $145

“Chefs Counter” Seating for $165

Add on: Wine Pairing $95

Add on: Cheese Plate $20

(Priced per Person)

The Vegetarian June Menu

Watermelon Gazpacho

Strawberries, Red Bell Pepper, Cucumber, House Focaccia

Cava Jaume Giro I Giro Trepat Brut Rosé NV

Persian Style Basil Hummus

House Pita Bread, Thumbelina Carrots, Radish, Extra Virgin Olive Oil, Sumac

Tantaka-Juanjo Tellaetxe Blanco 2022

Asparagus Terrine

English Peas, Pickled White Asparagus, Espuma, Lemon Fluid Gel

Hark Monticello Pinot Gris 2021

Purple Sweet Potato Gnocchi  

Ramps, Cave Dweller Cheese

Domaine Fond Moiroux Moulin-A-Vent Gros Vosges 2021

Morels & Fiddleheads

Black & Blue Cheese, Roasted Mushroom Soubise

Michele Chiarlo Barolo Tortoniano 2017

Brioche Donut Holes

Fruit, Chocolate, & Caramel Sauces

Rare Wine Co Madeira Boston Bual Special Reserve NV

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
                    Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
     A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees