Menu and Pricing
Fixed Multi-Course Menu for $145
“Chefs Counter” Seating for $165
Add on: Wine Pairing $95
Add on: Cheese Plate $20
(Priced per Person)
The June Menu
Hawaiian Carnitas Tacos
Kalua Pork, Lomi Tomato, Chili Pepper Caviar
Cava Jaume Giro I Giro Trepat Brut Rosé NV
Cured Salmon Mosaic
Smoked Salmon Roe, Wasabi Tobiko, Horseradish Crema
Tantaka-Juanjo Tellaetxe Blanco 2022
Turmeric Sous Vide MAPF Chicken
Green Mole, Fire Roasted Sweet Corn, Poblano Relish
Hark Monticello Pinot Gris 2021
Shrimp Toast
Sundried Tomato, Wasabi Aioli
Domaine Fond Moiroux Moulin-A-Vent Gros Vosges 2021
Korean Soy Braised Short Rib
Foie Gras, Gochujang, Ramp Kimchi, Coconut Ginger Cream
Michele Chiarlo Barolo Tortoniano 2017
Mirror Glaze Raspberry Mousse
Rosemary Sable, Rosemary Ice Cream
Rare Wine Co Madeira Boston Bual Special Reserve NV
Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees