Menu and Pricing
Fixed Multi-Course Menu for $145
“Chefs Counter” Seating for $165
Add on: Wine Pairing $95
Add on: Cheese Plate $20
(Priced per Person)
The July Menu
Summer “Bruschetta”
House-Made Mozzarella, Pickled Green Tomatoes, Aged Balsamic Pearls
Von Winning Riesling Extra Brut NV
“Spaghetti & Meatballs”
Bishop Ranch Persian Spiced Rabbit Meatball, House-Made Pasta, “Sunday Sauce”
Iconic ‘Old Gods’ Old Vine Zinfandel 2023
Maine Diver Scallop Crudo
Yuzu Soy, Citrus Foam, Fresno Peppers, Smoked Salmon Roe
Château Climens Asphodèle Blanc Sec 2019
Ginger Crusted Virginia Rockfish
Fennel Herb Sauce, North Carolina Osetra Caviar
Michael Shaps Monticello Viognier 2022
Randall Lineback New York Strip
Garlic Butter Sauce, Grilled Asparagus, Fiddlehead Fern, Shaved Summer Truffle
Yann Bertrand Crozes-Hermitage 2022
Add Foie Gras: $20
Razzle Berry Sorbet & Lemon Cake
Macerated Blackberries, Earl Grey White Chocolate Cremieux
Steindorfer Cuvée Klaus Beerenauslese 2023
Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you! Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand. A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees