Menu and Pricing

Fixed Multi-Course Menu for $145

“Chefs Counter” Seating for $165

Add on: Wine Pairing $95

Add on: Cheese Plate $20

(Priced per Person)

The July Menu

Summer “Bruschetta”

House-Made Ricotta, Pickled Green Tomatoes, Aged Balsamic

Von Winning Riesling Extra Brut NV

Maine Diver Scallop Crudo

Yuzu Soy, Citrus Foam, Fresno Peppers, Herb Oil

Château Climens Asphodèle Blanc Sec 2019

Ginger Crusted Virginia Rockfish 

Fennel Herb Sauce, North Carolina Osetra Caviar

Michael Shaps Monticello Viognier 2022

“Spaghetti & Meatballs”

Bishop Ranch Persian Spiced Rabbit Meatball, House-Made Pasta, “Sunday Sauce”

Iconic ‘Old Gods’ Old Vine Zinfandel 2023

Randall Lineback N.Y. Strip

Garlic Butter Sauce, Grilled Asparagus, Fiddlehead Fern, Shaved Summer Truffle

Yann Bertrand Crozes-Hermitage 2022

Add Foie Gras: $20

Lemon Curd Tart

Earl Grey White Chocolate Cremieux, Blackberry Sorbet

Steindorfer Cuvée Klaus Beerenauslese 2023

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
                    Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
     A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees