Menu and Pricing

Fixed Multi-Course Menu for $145

“Chefs Counter” Seating for $165

Add on: Wine Pairing $95

Add on: Cheese Plate $20

(Priced per Person)

The December Menu

Mt. Crawford Lemon Ricotta Bruschetta

Marinated Tomatoes, Olive Tapenade, Balsamic Caviar

Peter Lauer Saar Sekt Brut Réserve 2021

Seared Maine Diver Scallop

House Made XO, Parmesan Foam

Jump Mountain Vineyards Grüner Veltliner NV

MAPF “Arroz Con Pollo”

Abuelas’ Spanish Rice, Hibiscus Mole, Chile Verde, Escabeche

Libertine Wines ‘Roam’ Red Willamette Valley 2022

Vanilla Butter Poached Virginia Rockfish

Smoked Salmon Roe, Squid Ink Tuile, Fresh Black Truffle

El Enemigo Mendoza Semillon 2023


“Yule Log”

Chocolate Pomegranate Mousse, Blood Orange and Cardamom Moss

Rare Wine Co. Historic Series George Washington Special Reserve Madeira NV

Dijon Crusted Elysian Fields Lamb 

Foie Gras Demi, Cipollini Onion

Unico Zelo ‘Delta Blue’ Red Langhorne Creek 2022

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
                    Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
     A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees