Menu and Pricing
Fixed Multi-Course Menu for $145
“Chefs Counter” Seating for $165
Add on: Wine Pairing $95
Add on: Cheese Plate $20
(Priced per Person)
The Vegetarian November Menu
Fire Fly Farm Goat Cheese & Tomato Salad
Beet Root Tuile, Olive Tapenade
Szigeti Cuvée Prestige Brut 2017
Mt. Crawford Ricotta & Cauliflower Tortellini
Lemon Dill Nage, Grilled Turnips, Chimichurri
Walter Scott ‘X Novo’ Aligoté 2023
Vegetable Terrine
Gold Lentils, House Tomato Curry, Lomi Lomi
Saints Hills ‘Posh’ Pošip 2023
Baby Eggplant “Jujeh”
Saffron Basmati Rice, Fennel Cream
Cruse Wine Co. Monkey Jacket 2023
Rock Run Creek Mushroom Wellington
Truffle-Mushroom Cream, Fresh Black Truffles, Dijon Persillade, Grilled Mushrooms
Lost Creek Trinity 2021
“Cinnamon Toast Crunch”
Apple Milkbread Pudding, Fern Hill Honeycomb Vanilla Ice Cream, Honeycrisp Apple Compote
Christophe Thorigny Vouvray Moelleux 2014
Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you! Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand. A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees