Menu and Pricing

Fixed Multi-Course Menu for $145

“Chefs Counter” Seating for $165

Add on: Wine Pairing $95

Add on: Cheese Plate $20

(Priced per Person)

The Vegetarian May Menu

Watermelon Salad

Feta Cheese, Arugula, Avocado 

Ravines Finger Lakes Sparkling Riesling 2019

Tamagoyaki Omelet

Fried Rice, Negi, Onion Jus

Briede Family Vineyards ‘Le Meilleur’ 2023

Soup Dumpling

Shiitake Mushroom, Cabbage, Fresno Peppers

Trénel Saint-Véran 2020

English Pea Risotto  

Asparagus, Oyster Mushrooms

Idlewild ‘Flora & Fauna’ Red Blend 2022

House-Made Raviolo

   Ricotta, Lemon, Sage

Hillinger Leithaberg DAC Ried Umriss Blaufränkisch 2017

Strawberry Bavarian Butter Cake

Strawberry Gel, Fresh Strawberries

Château Climens Sauternes Barsac 1er 2015

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
                    Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
     A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees