Menu and Pricing

Fixed Multi-Course Menu for $145

“Chefs Counter” Seating for $165

Add on: Wine Pairing $95

Add on: Cheese Plate $20

(Priced per Person)

The October Menu

Pilson Farm Butternut Squash Soup

Squash Flan, Nutmeg Tuile, Ginger Cream

Patrick Piuze ‘Val de Mer’ Brut Nature Rosé NV

Shrimp & Clam Tortellini

Lemon Dill Nage, Grilled Tiger Prawn, Little Neck Clams

Hark Monticello Pinot Gris 2021

MAPF “Jujeh” Chicken

Saffron Basmati Rice, Green Peppercorn Chicken Jus

Pax Mahle ‘Helios’ Chenin Blanc 2024

Pan Seared Maryland Cobia

Crimson & Gold Lentils, House Tomato Curry, Lomi Lomi

Cruse Wine Co. ‘Monkey Jacket’ 2023

Elysian Field Farm “Hunter’s Lamb”

Mushroom Lamb Demi, Fresh Black Truffles, Dijon Persillade, Roasted Mushrooms

Colombera & Garella Melascone Vino Rosso 2022

“Cinnamon Toast Crunch”

Apple Milkbread Pudding, Fern Hill Honeycomb Vanilla Ice Cream, Honeycrisp Apple Compote

Kopke Colheita White Port 2003

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
                    Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
     A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees